Blueberry Buckle ~adapted from All Recipes
Ingredients:
1/4 cup butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 cups fresh blueberries
Topping:
2/3 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/3 cup cold butter
Directions:
Cream butter and sugar, then beat in the egg. In a separate bowl, combine the dry ingredients and add to the wet mixture alternatively with milk. Fold in the berries and pour into greased springform pan.
For topping, combine dry ingredients and cut in the butter until crumbly. Sprinkle over blueberry mixture.
Bake in a 375 degree oven for 45 minutes, or until the toothpick test is passed. Cool on a wire rack.
*This was a quick and easy treat, and tastes very yummy!



