I'm no Bakerella, but who can compete with her?! Click HERE to see her Red Velvet Cake Balls. She is amazingly talented!
Using the white almond bark with red velvet will definately test your patience...keeping the little red particles out of the white icing is a challenge, but that's what a practice round is for! I ended up putting the cake ball on a fork and holding it with my left hand, while spooning the melted bark over it with my right hand - that seemed to work best. We also loved the spice cake dipped in the milk chocolate bark.
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